Jan 6, 2021
Starting in 2005, Robert Maynard and Brian Burchill built Davidson-based Famous Toastery into a 35-unit restaurant chain that was thriving until the pandemic. In this week's Business North Carolina podcast, Maynard explains how the business has coped with unexpectedly difficult conditions — and how he expects to benefit when the public returns in force for fresh omelettes, French toast and other breakfast, brunch and lunch delicacies.